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Chops
Upper row (l-r): sirloin chop, rib chop, loin chop
Lower Row (l-r): boneless rib end chop (Chef's Prime file), boneless center loin chop (America's cut - 1 1/4-1 1/2" thickness), butterfly chop. |
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Roasts
Upper row (l-r): center rib roast (Ract of Pork), bone-in sirloin roast.
Middle: boneless center loin roast.
Lower Row (l-r): boneless rib end roast (Chef's Prime), boneless sirloin roast. |
