Left: tenderloin.

Right: Canadian-style bacon.

Left: country style ribs.

Right: back ribs.

Upper row (l-r): sirloin chop, rib chop, loin chop

Lower Row (l-r): boneless rib end chop (Chef's Prime file), boneless center loin chop (America's cut - 1 1/4-1 1/2" thickness), butterfly chop.

Upper row (l-r): center rib roast (Ract of Pork), bone-in sirloin roast.

Middle: boneless center loin roast.

Lower Row (l-r): boneless rib end roast (Chef's Prime), boneless sirloin roast.