Cooking Turkey

Roasting Turkey Cook until temperature reaches 170 F. degrees in the breast and 180 F. degrees in the thigh. Cooking times are for planning purposes only - always use a meat thermometer to determine doneness.

(Approximate Timetable for Roasting a Turkey at 325 degrees F.)

Unstuffed Turkey 8 to 12 pounds 12 to 14 pounds 14 to 18 pounds 18 to 20 pounds 20 to 24 pounds Stuffed Turkey 8 to 12 pounds 12 to 14 pounds 14 to 18 pounds 18 to 20 pounds 20 to 24 pounds	2 3/4 to 3 hours 3 to 3 3/4 hours 3 3/4 to 4 1/4 hours 4 1/4 to 4 1/2 hours 4 1/2 to 5 hours 3 to 3 1/2 hours 3 1/2 to 4 hours 4 to 4 1/4 hours 4 1/4 to 4 3/4 hours 4 3/4 to 5 1/4 hours

 

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